Awadhi Mutton Biryani
Awadhi cuisine is an indigenous part of the city of Nawabs, Lucknow. The dishes and cooking style of this city is inspired and influenced...
Momo (Dumplings) with Dip
Momos, are just great for any meal: be it breakfast, lunch or dinner. But momos are best eaten hot, right from the steamer. Here is my...
Okra & Potato Curry / Bhindi Masala
People have a perception that Vegetarian food can be bland or not so interesting. but with this recipe, you will love to eat your veggies...
Sausage Curry with Apple Sauce
Curried sausages are quite popular comfort food in Australia. This is my version of the curried sausages with coconut milk and the home...
Mutton Pepper Ghee Roast
This recipe can make you extremely addictive and the taste lasts in your taste buds for ever.The method we cook makes the mutton to stay...
Tomato Chutney
Spicy condiment to go along with rice or roti. This tomato relish has just 3 ingredients fried on high flame, mashed to get a thick sauce...
Sausage Pulav
Sausage Pulav is a one pot meal. This recipe does not require much of preparation. It is extremely easy and simple with just a few...
Tinned Tuna Curry
Masaledar Curry made using tinned Tuna. It is quick and tasty no prep required. Goes well with Breads, Rotis' or White Rice. I use the...
Chicken Stroganoff
This chicken stroganoff recipe is more versatile than you might think. The smoky, creamy sauce tastes like it’s been simmering on the...
Baba Ghanoush... with a twist :-)
Rich, Smoky and Creamy cooked eggplant paste.. a nice and tasty dip to eat with vegetables or with just pita bread. Making this baba...
