Tomato Chutney

Spicy condiment to go along with rice or roti. This tomato relish has just 3 ingredients fried on high flame, mashed to get a thick sauce and tempered for the finishing touch. This Chutney can be preserved in fridge for a week or two, also can be had cold.

Ingredients:

• 2/3 big Tomatoes

• 4 Garlic pods

• 4 Green chillies

• 2 tablespoon Oil

• few Curry Leaves

• 1 teaspoon Mustard seeds

• Salt per taste

Method:

1. Fry the tomatoes along with garlic halves and green chillies on high flame so they get roasted as well

2. Keep aside and let it cool

3. Blend the ingredients in a blender, you can grind as well if you need smooth paste like consistency, I prefer to blend so it is not saucy

4. Prepare the tadka in a pan with curry leaves, mustard seeds in oil

5. When spluttering add the blended tomato mixture into it and add salt

6. Let it boil for 2 mins and enjoy your Tomato Chutney 😊

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