Tinned Tuna Curry

Masaledar Curry made using tinned Tuna. It is quick and tasty no prep required. Goes well with Breads, Rotis' or White Rice. I use the Tuna preserved in oil as the texture and the taste of tuna is better in those.

Ingredients

• oil (I used the oil from tuna cans)

• 1 onion, diced

• 4 green chilli, finely chopped

• 3 garlic cloves, crushed

• 1 teaspoon ground turmeric

• 1 teaspoon ground ginger

• 1.5 teaspoon ground cumin

• 1 can tomato paste

• 3 tinns tuna

• 1 handful fresh coriander

• Salt to taste

Method:

1. In a large frying pan, put a little oil and heat it under a high heat.

2. Add the onion, the chilli and the garlic to the pan, and gently heat until the onions are slightly browned.

3. Add the other spices (turmeric, ginger and cumin) and mix.

4. Add the tomato paste and stir into the spice mixture until the oil is seperated.

5. Now add the tuna and mix thoroughly throughout the curry. You can add some water here for the gravy consistency.

6. Stir through the coriander, and serve on top of rice.

7. Enjoy!

#food #cooking #tuna #fish #curry